![]() You need lots of cream cheese, butter, icing sugar and vanilla bean paste (or vanilla). Of course, you have to use cream cheese frosting for your homemade cinnamon rolls. Slather - generously spread vanilla cream cheese over the rolls before serving.Bake - bake until golden brown, approximately 12 minutes.Keep in a warm place and allow to rise for 20-30 minutes until they double in size. Proofing - cover cinnamon rolls with a kitchen towel.Roll the dough tightly and cut into 12 even pieces. Brush with melted butter and sprinkle with cinnamon sugar. Roll and Cut - roll dough on a lightly floured surface.Prep - mix sugar and spices to make cinnamon sugar and prepare the cream cheese frosting and set aside.Make the Dough - place ingredients, in the order listed, into your bread machine and select the DOUGH program (this will take about 90 minutes).Ingredients You'll Need Bread Machine Dough Frosting - the hero topping that elevates your cinnamon rolls.Copycat - based on my love of Cinnabon, homemade tastes even better.Easy - bread machine takes the hard work away of yeast dough. ![]() ![]() A bread machine does all the hard work for you. Many people are scared to make yeast dough as it seems complicated, and needs time to rise. The easiest part of this easy cinnamon rolls recipe is making the yeast dough. I can't get enough of this recipe, reminds me of Cinnabon cinnamon rolls. These easy Bread Machine Cinnamon Rolls are perfectly soft and fluffy, generously slathered with a vanilla bean cream cheese frosting.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |